Gregorio's menus reflect the fusion of French and Italian cuisines that include culinary classics with updated versions of International food combinations.

Under the ownership of Chef Greg Draxler, a Le Cordon Bleu graduate, opened for business in Dallas in 2002. With a long awaited return to Dallas, we continue to pride ourselves in our flexibility with clients, custom menu preparation, using only the finest ingredients available and providing superior customer service.

Gregorio's will assist you with one-stop event planning, complete catering services and offers a Personal Chef Service for those on the go. Just "click" on our gallery of our recent events, creative plate presentations and sample menus. We also provide our clients with direct links to other important services such as reception and event sites, top entertainment, floral design and other special services that you desire.

GREGORIO'S MISSION STATEMENT: GREGORIO'S IS COMMITTED TO PROVIDING THE HIGHEST QUALITY CULINARY EXPERIENCE.

* Licensed, Bonded and Insured