| SAMPLE
ENTREES: |
SAMPLE
SIDES: |
| Beef
Filet with Peppercorn Orange Sauce |
Wild
Rice Pilaf w/ Cranberries |
| Balsamic-Cranberry
Pork Chops |
Green
Beans w/ Pecan Pesto |
| Veal
Meatballs with Baby Artichokes |
Pan-Roasted
Vegetables |
| Hazelnut-Crusted
Chicken w/ Herb Cream Sauce |
Sweet
Potato Mash |
| Grilled
Chicken Stuffed w/ Prosciutto and Basil |
Asparagus
with Mushrooms and Bacon |
| Turkey
Marsala |
Sauteed
Broccoli Rabe |
| Teriyaki-Glazed
Salmon |
Brussels
Sprouts w/ Bacon/Thyme |
| Grilled
Swordfish with Orange-Pistachio Butter |
Parmesan
Roasted Potatoes |
| Pasta
with Watercress, Tomatoes and Goat Cheese |
Sautéed
Corn w/ Chilies |
| Penne
with Tomato-Vodka Sauce and Ham |
Au
Gratin Potatoes |
| Butternut
Squash and Hazelnut Lasagna |
Rosemary
Red Potatoes |
| Winter
Squash and Bacon Risotto |
Sautéed
Carrots, Parsnip & Onions |
